Hibiscus (flower) (Hibiscus sabdariffa) (Powder and Extract) - 1,000 mg per serving
Beetroot extract (Beta vulgaris) standardized to 25% (providing 100 mg Nitrates) - 400 mg per serving
Hawthorn berry extract (Crataegus pinnatifida) - 240 mg per serving
Grapeseed extract (Vitis vinifera) - 150 mg per serving
Nattokinase (Natto fermented powder) 2,000 FUs - 100 mg per serving
Coenzyme Q-10 BioSNEDS™ CoQXorb™ (Bioequivalent to 200 mg Conventional CoQ10 based on human PK studies) - 80 mg per serving
Resveratrol BioSNEDS™ ResveraSol™ powder (Bioequivalent to 166 mg Conventional Resveratrol based on human PK studies) - 40 mg per serving
OTHER INGREDIENTS: Hypromellose (vegetable cellulose) capsule, organic rice hull silica concentrate, Bamboo leaf extract (Bambusa vulgaris), Sunflower Lecithin, Coconut Fruit, Vegetable Glycerin, Rice Hull Fiber, Vegetable Dextrin, Beetroot, Citrus Extract
CONTAINS: SOY. Manufactured in a facility that also processes milk, egg, peanut, tree nut, fish, shellfish, wheat, and sesame ingredients.
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